Which of the following is considered a benefit of GMO plants?

• A. Increased food production
• B. Higher levels of pesticides
• C. Shorter shelf life
• D. Increased soil toxicity

Answer: (A)

The benefit of GMO (genetically modified organism) plants lies primarily in their potential to increase food production. By incorporating specific genetic traits, scientists can enhance crop yields, allowing farmers to produce more food on the same amount of land. This is particularly important in addressing food security as the global population continues to rise.

Genetically modified plants can be engineered to be more resistant to pests, diseases, and environmental stresses such as drought or poor soil conditions, which contributes to a more stable and higher food output. This capability supports sustainable agricultural practices since it can reduce the need for chemical pesticides and fertilizers, ultimately leading to less environmental degradation.

The other options do not align with the benefits associated with GMO plants. Higher levels of pesticides, shorter shelf life, and increased soil toxicity represent concerns typically associated with conventional agricultural practices or the unintended consequences of certain genetic modifications, rather than the advantages of utilizing genetically engineered crops.