What is one of the advantages of using GMO plants in agriculture?

• A. Higher fertilizer requirements
• B. Reduced environmental damage
• C. Increased labor costs
• D. Longer growth cycles

Answer: (B)

Using GMO plants in agriculture presents the advantage of reduced environmental damage. Genetically modified organisms (GMOs) are often engineered to be more resistant to pests, diseases, and environmental stressors, which can lead to a decrease in the need for chemical pesticides and herbicides. This reduction not only minimizes chemical runoff into ecosystems but also lessens the impact on surrounding wildlife and habitats.

Furthermore, GMO crops can be designed to use resources like water and nutrients more efficiently, which can promote sustainable agricultural practices and conserve resources. For instance, some genetically modified crops are engineered to thrive in drought conditions, thereby reducing the pressure on water supplies.

Other options, like higher fertilizer requirements, increased labor costs, and longer growth cycles, do not align with the typical benefits associated with GMO plants in agriculture. Instead, GMO technology aims to streamline agricultural processes and improve yields, contributing to overall sustainability and reduced environmental footprints in farming practices.